Description

Your Chef: Glenys Morgan

On the menu tonight:

Flatbread with Smokey Tomato-Chile and Herb Topping, Finished with a feta-yogurt drizzle. 

Piri Piri Mini Chicken Skewers: A rich, thick fresh sauce made with bell pepper, herbs, and a little heat- super glaze and dip. 

Spiced Sweet and Sour Ribs: Baby back ribs with warm spices, a little balsamic and sweet finish.

Sunshine Summer Salad :Yellow peppers, corn, tomatoes with a fresh turmeric dressing 

Sweet and Tangy Cucumber Salad- crisp, cool, many variations 

Summer Berries with Mascarpone Cream and Honey Lime Sauce: Best of the market’s berries, a sauce that will become a staple!

Call to book or online here: https://www.eventbrite.ca/e/spice-grill-chef-glenys-cooking-class-tickets-907982900297?aff=oddtdtcreator